1. Indlela yokupholisa eshesha kakhulu cishe imizuzu engama-20/umjikelezo.
2. Impilo yeshelufu ende izikhathi ezi-2-3.
3. Ukonga amandla angaphezu kwama-40%.
4. Incithakalo encane yemikhiqizo.
Uma sekuvunwe, konke okusha kuba nengcindezi.Lokhu kucindezeleka kubangela ukuphefumula (ukuphefumula) kanye nokuphefumula (ukujuluka) okubangelwa ikakhulukazi izinga lokushisa.
Imifino namakhambi akho kokubili ukuphefumula nokuphefumula kungancishiswa kakhulu ngama-vacuum coolers ethu ngo-75% noma ngaphezulu.
Ukulondolozwa kwekhwalithi ephezulu kanye nempilo yeshelufu ephezulu nesikhathi sokugcina/sokuvakasha.
Ukwehlisa umsebenzi wegumbi lakho elibandayo okuholela ekushintshashintsheni okuncane kwezinga lokushisa
Ivelu engeziwe ebhekiswe kumakhasimende (okuthekelisa), ngenxa yekhwalithi ephezulu & engashintshi.
Ukumosha okuncane, ukwenqatshwa kanye nezicelo;ukonga imali, ukukhulisa isithunzi sakho
Izindleko zamandla eziphansi zizonke, njengoba ukupholisa i-vacuum kuwumsebenzi wokupholisa oyonga kakhulu
1. Izisekelo zesevisi eziyi-10 emhlabeni wonke.
2. Izimboni ezimbili zamagatsha e-USA naseMexico.
3. I-ALLCOLD ingumkhiqizi omkhulu emhlabeni wonke-ingqikithi engu-16,000m2.
4. Uzakwethu ogunyaziwe we-vacuum cooler NguNgqongqoshe Wezolimo wase-France.
5. Amalungu e-Purdue University's Food Preservation & vacuum technology R&D.
6. Umqondisi Ilungu le-China Vacuum Cooling & Fresh-keeping Professional Committee.
7. I-Guangdong Provine Enterprise yokubuka inkontileka nekhredithi enenani.
8. Amalungelo obunikazi ayisisekelo angaphezu kwe-12 ku-Vacuum Cooling Solutions nemiklamo.
1. Igumbi le-vacuum--Ukulayisha ukudla kwakho okwenziwe ngensimbi engagqwali.
2. Isistimu ye-vacuum--Ukukhipha umoya egumbini le-vacuum, bese upholisa ukudla phansi.
3. Isistimu yesiqandisi--Ukubamba umhwamuko wamanzi kuleli gumbi ukuze uqinisekise inqubo yokupholisa eqhubekayo.
4. Uhlelo lokulawula---Ukulawula nokubonisa isimo sokusebenza se-vacuum cooler.
1. Ukudla okuphekiwe:imifino ephekiwe, amakhowe,inyama,ingulube,yenkomo,inhlanzi,izimfanzi njll.
2. Ukudla okubhakiwe: Ikhekhe lenyanga, ikhekhe, isinkwa njll.
3. Ukudla okuthosiwe: irayisi ethosiwe, ibhola elithosiwe, i-spring roll njll.
4. Ukudla kwe-steam: Irayisi le-steam, ama-noodle, amadombolo, i-sushi, i-conserve, i-steam bun njll.
5. Ukudla okugxilile: idombolo elayisi, ukupakisha ukudla okuphekiwe, ukudla kwekhekhe lenyanga njll.